Roasted Lobster & house-made choucroute

Jonathan with cermanic choucroute jar
Chef de Cuisine Jonathan Mizukami hand crafted choucroute in this traditional ceramic pot. Everything at Chef Mavro restaurant is made from scratch. You can taste the difference.

Jonathan Mizukami’s house-made choucroute accompanies our Keahole Lobster.  Now all truffle-friendly dishes can be enjoyed with Perigord black truffles. Not to be missed. Call (808) 944-4714

Lobster Choucroute
Roasted keahole lobster, house made “choucroute,” kabocha confit, grilled brussels sprout, kabocha & crustacean essence purée