Petrossian caviar & champagne included in new Chef’s Tasting Menu

 

Chef’s Tasting Menu now even better at Chef Mavro, Honolulu’s top fine dining restaurant! The farm to table menu collaboration between Chef Mavro and Jeremy Shigekane currently holds a 4.7 rating from guests on OpenTable.
NEWS: Chef/owner Jeremy Shigekane decided to add even more treats to the Chef Mavro Experience!
Now included on the Chef’s Tasting Menu:
Savor a Petrossian caviar tartlette and champagne for a welcome toast. This is the perfect way to start your celebration!
And by popular demand, Onaga baked in a salt crust is now included on the Chef’s Tasting Menu!
Everyone wants to taste this dish celebrated most recently on Worth It/Buzzfeed and in GQ magazine as a “Top 10 Recipe.”
 

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