Chef Mavro Romantic Valentine’s fine dining in Honolulu

 caviar & oyster only on the Feb. 14th Gala Menu (see below)

 Valentine’s heart-melting chocolate dessert – every night Feb. 13-16!

Chef Mavro. Start your romantic Honolulu Valentine’s celebration with contemporary fine dining at its best! Chef Mavro restaurant champions local farmers & fishermen and sustainable ingredients.

We’re celebrating love all week! Enjoy more flexible menus and reserve your table  on Wednesday, February 13, Friday, February 15 and Saturday, February 16!  On those three evenings, you can savor our 5 course Romance Menu with choices (135). Or on Thursday, February 14th, savor Chef’s Gala 7-course Valentine’s Menu (185) of romantic dishes paired with carefully selected premium wine pairings.

Champagne & wine pairing at Chef Mavro New Year's Eve Gala         

Celebrating  Romance! February 13, 15 and 16

5 course Romance Menu 135.00    4 course wine pairings 45.00

socca meli-melo
chickpea pancake, pa’i’ai, veggies of the day, sauce verte
henri bourgeois, 2015 sancerre
or
diver scallop
heart of palm, hibiscus, sweet corn, grape, shiso, ume
bouza, 2017 albarino, montevideo, uruguay

foie gras parfait
hibiscus, asian pear, yuzu, brioche
selbach oster, 2007  riesling spatlese, mosel
or
egg & truffle
peterson egg & périgord truffles osmose, yukon potato
san danielle prosciutto
bruno giacosa, 2016 roero arneis, nieve, italy

day boat catch provençale
steamed, fennel, tomato, zucchini
pernod, lemon-extra virgin olive oil emulsion
domaines sumeire, 2017 cotes de provence rose
or
keahole lobster add 6.00
eggplant, miso, black sesame, toasted hazelnut
jean marc, 2016 chablis 1er cru, vaulorent 

elysian fields lamb
coconut & date chutneys, vadouvan curry
comte de lauze, 2015 chateauneuf du pape
or
miyazaki wagyu chuck rib fricassee
chimichurri, breadfruit, warabi, pickled mustard seeds
captain gagenot, 2015 savigny les beaune 1er cru

valrhona truffle chocolate
popped sorghum, caramel, crème fraiche, périgord truffle ice cream

optional treats:

perigord truffle risotto add 50.00
carnaroli rice, parmigiano reggiano
guerrieri rizzardi, 2011, amarone

petrossian caviar 160
royal osetra, 30gr, blinis, crème fraiche –  served tableside
marie copinet, champagne alexandrine

* * * * *

February 14th Valentine’s Gala Dinner 

7 course gala menu 185.00 wine pairings 6 courses 65.00

oyster caviar
poached kumamoto oyster, petrossian royal osetra
leek salad, lemongrass kanten
bouza, 2017 albarino, montevideo, uruguay

foie gras parfait
hibiscus, asian pear, yuzu, brioche
selbach oster, riesling spatlese, mosel

day boat catch provençale
steamed, fennel, tomato, zucchini
pernod, lemon-extra virgin olive oil emulsion
domaines sumeire, 2017 cotes de provence rose

keahole lobster
eggplant, miso, black sesame, toasted hazelnut
jean marc, 2016 chablis 1er cru, vaulorent 

pork indochine
2 lady farmers pork loin, green papaya, star fruit, vermicelli
thai basil, aleppo pepper, star anise pork consommé
portezuelo vineyard, 2014 carignan, itata valley, chile   

elysian fields lamb
date chutneys, vadouvan curry
comte de lauze, 2015 chateauneuf du pape 

pre-dessert
honeydew melon in champagne gelée, fresh mint
 

  valrhona truffle chocolate
popped sorghum, caramel, crème fraiche, périgord truffle ice cream

mignardises & petits fours

optional treat:

perigord truffle risotto add 50.00
carnaroli rice, parmigiano reggiano
guerrieri rizzardi, 2011 calcarole, amarone della valpolicella

chef mavro –1969 south king street –honolulu –hawaii –96826 –  (808) 944-4714 www.chefmavro.com

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