Father’s Day dinner with lobster & wagyu beef

Spring Duckling bhutanese rice star anise
Free range duckling from grimaud farm in double cooking,
fried bhutanese rice, black garlic, duck leg bacon, baby carrots, haricot verts, braised fennel, star anise duck jus


On Father’s Day, treat Dad to everything with our Chef’s Menu featuring Abalone, Foie Gras, Lobster, Duck, Wagyu Beef, Cheese and of course a grand finale Chocolate dessert.

Chef Mavro is a restaurant designed for comfort. Soft Egyptian cotton napkins and tablecloths, sparkling crystal glasses and cushioned seating invite you to settle in and relax.  Conversation is easy when you are surrounded by brightly colored original Hawaii art each with a story such as: inspired by petroglyphs, painted on location at Foster Botanical Garden, hand blown glass art by Kailua’s Geoff Lee.  Welcoming and expert service makes sure that the pace of dining is adjusted to your preference.  Just let us know.  Spending the evening or catching a show afterwards? Families love to celebrate at Chef Mavro because the sound level was designed for conversation.  Groups can easily converse from one end of the table to the other. Memories are made here.

Chef Mavro restaurant holds the highest food rating in Hawaii 18/20 Gayot and is also noted for wine pairings. Beer and cocktails are also available.

Reserve your table by calling (808) 944-4714 or reserve online from our Reservations page.



chef’s menu
inspired by provence & the islands

amuse bouche

chilled crécy orange, coconut foam



confit big island abalone on baby leek étuvée

“oursinade,” sea urchin emulsion, uni

 foie gras

hudson valley foie gras & mango déclinaison

“au naturel,” pickle mango seared, li hing mui mango tatin bavarois, with mango kanten



roasted keahole lobster, chorizo-crustacean taro puff

upcountry vegetable fricassée in tamarind-tapioca jus, lobster essence



free range duckling from grimaud farm in double cooking

fried bhutanese rice, black garlic, duck leg bacon, baby carrots, haricot verts

 braised fennel, star anise duck jus



100% wagyu beef medallions, agave crisped brussels sprouts, serrano ham

chimichurri celery root mousse, essence of pinot noir  



hawaii island goat cheese with lemon & chive

confit kumquats, molokai ogo, rare hawaiian organic white honey



watermelon in champagne gelée



waialua chocolate “marquise,” brick crunch, candied macadamia nuts

dulce de leche, sea salt caramel flan, crème fraiche, lilikoi coulis



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