The Crave (food section) of the Honolulu Star-Advertiser, June 13, 2018 featured a very insightful cover story on Chef Mavro restaurant. Enjoy! http://www.staradvertiser.com/2018/06/12/food/chef-mavro-celebrates-its-20th-anniversary-by-keeping-with-its-fresh-approach/?HSA=2c902f8896c84f2e72ff4f9571556dd24876228f.
Mavrothalassitis said his meals are created using the “freshest, finest ingredients available, with no expense spared. Everything is always the best.”
Pictured above is a new dessert Backyard Mango, mochi chocolate, coconut, lime