Fresh is the operative word at Chef Mavro restaurant

The Crave (food section) of the Honolulu Star-Advertiser, June 13, 2018 featured a very insightful cover story on Chef Mavro restaurant. Enjoy!

Mavrothalassitis said his meals are created using the “freshest, finest ingredients available, with no expense spared. Everything is always the best.”

Pictured above is a new dessert Backyard Mango, mochi chocolate, coconut, lime


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