Summer Menu at Top Honolulu Restaurant Chef Mavro

Today! Honolulu Star-Advertiser, July 12, 2013, Quick Bites, Nina Wu,, page 23

Pastry Chef Elizabeth Dippong’s Big Island Goat Cheese Ice Cream, her Volcano Island Honey Candies, and Chef Mavro’s Strawberry-Rhubarb one-minute jam are taste sensations in the recipe shown here. Guests are raving about the new lamb and squab recipes too. Reservations 808-944-4714 or online


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