http://www.hawaiinewsnow.com/story/16900374/chef-mavro-romance-menu
You don’t have to fly to Marseille and lose on the Euro exchange to enjoy Bouillabaisse. But there are only…
An interview with Doug Johnson, sommelier and dining room manager at Chef Mavro opens this month’s Hawaii Beverage Guide. “Tapping…
Delivered to our kitchen door fresh and crsipy from Dr. Wenhao Sun’s sea asparagus farm in Kahuku. A beautiful product…
This Maui Pineapple dessert is an explosion of tropical flavors! Pastry maestro Jose Calpito showcases the sweet Maui Gold Pineapple…
Peppery Sumida watercress salad MAITAKE MUSHROOM SALAD, SUMIDA WATERCRESS sautéed in white truffle oil, salsify shavings, bouquet of Sumida watercress…
Honolulu’s newspaper recommended Chef Mavro’s Autumn Menu in today’s entertainment section: “There’s also a new dessert on the menu by…
Waimanalo Frankie’s Nursery “honey cream” pineapple kanten, pear macaron, pineapple sorbet. Mignardises (l to r): Coconut chichi dango, mocha…
Join us for new recipes and new wine pairings. Featuring fresh flown in from France – black Perigord truffles! Call…
(Photo credit Sherry Ott) Here’s one part of Chef Mavro’s letter announcing the arrival of Aussie Perigord truffles. Thanks…
Pastry Chef Jose Calpito creates the famous desserts at Chef Mavro restaurant but so much more! Flavor combinations are a…
Lamb might be our favorite meat to cook with. First our Colorado lamb is for sure one of the best…
Our day-boat catch comes every morning either from the fish auction or from our Molokai fisherman; whichever has the most…
Limited time special menu! Celebrating Haute Filipino Cuisine at Chef Mavro Restaurant For the background story, read Chef Mavro’s Letter…
Food and wine lovers on your gift list will love to open this elegant Chef Mavro logo box and find…
Modern Luxury Hawaii always has the scoop on life’s pleasures and the Holiday issue is no exception. “Now in Hawaii”…